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Uncle's Hawaiian Grindz
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Main Menu

Main Menu

Quick Bites

da Poke Boat

15

Uncle‘s Queen Street Poke – the ultimate tour of Hawaiian Poke: Queen Street Tuna, Salmon with sweet garlic chili, Walu in wasabi lime shoyu, and crispy tofu in citrus shoyu and red pepper flake

Teri-Stick

12

Shaved beef steak marinated in teriyaki, quick grilled on a skewer, and served with pineapple li-hing-mui sweet onion slaw

Pipeline Potstickers

9

Pan-seared wonton dumplings of ginger, carrot, garlic mushroom and shredded cabbage, served with onion jam and citrus shoyu vinegar

Hawaiian Nachos

8 - 13

Crispy wonton chips topped with shaved coconut, charred corn, tomato, avocado chunks and mango salsa, with sriracha sour cream and shredded cabbage
with: Tuna Poke 13 / Kalua Pig 9 / Teri Chicken 9 / Spam 8 / Crispy Tofu 9

Spam Musubi

6

Seared teriyaki spam® wrapped with sticky rice inside nori seaweed, drizzled with uncle’s secret sauce

Kalua Pig Lumpia

9

Smoke-braised pork, carrot and cabbage stuffed inside spring roll wrapper and flash fried, served with sweet chile sauce

Kahuku Stick

11

Wild-caught gulf shrimp grilled on a skewer with coconut-honey butter and toasted sesame, served atop pickled ginger slaw

Firecracker Chicken

9

Hand cut chicken katsu bites, pankoed and fried, tossed in sweet and spicy firecracker aioli, topped with toasted coconut. Mild or Hot.

Uncle’s Shoyu Wings

10

Full chicken wings dredged and fried, tossed in garlic-scallion shoyu then drizzled with sweet sesame aioli. Available spicy

Queen Street Poke

13

Chilled raw #1 tuna cubes, tossed with green onion, ginger, garlic, shoyu and sesame oil, over wonton chips

Green Things

Pacific Rim

5 - 7

Sliced cucumber, fresh orange, bean sprouts and crispy wonton strips over bibb lettuce with teriyaki-onion vinaigrette
With: Tuna Poke 7 / Shrimp 6 / Mahimahi 6 / Chicken 5 / Beef 6 / Tofu 4

Polynesian

5 - 7

Pineapple chunks, cabbage, shaved coconut, carrots, and salted macadamia,
with spinach and bibb, and lilikoi (passion-fruit) vinaigrette
With: Tuna Poke 7 / Shrimp 6 / Mahimahi 6 / Chicken 5 / Beef 6 / Tofu 4

Uncle’s Mix

5 - 7

Chopped spinach with tomato, bacon, avocado, crumbled sriracha blue cheese, and sweet shoyu sesame vinaigrette
With: Tuna Poke 7 / Shrimp 6 / Mahimahi 6 / Chicken 5 / Beef 6 / Tofu 4

Lunch/Dinner Plate

MAUKA – toward the mountains

Saimin Hawaiian Style Ramen

10 - 14

Lo mein noodle with mushroom, bean sprout and kamaboko fish cake in shrimp-char siu pork dashi, served with tempura battered nori seaweed
Lunch 10 / Dinner 14

DA Kalua Pig

11 - 14.5

Pork shoulder smoked in banana leaves with Hawaiian salt, atop grilled cabbage steak with onion jam and lemon zest, and Hawaiian sweet greens
Lunch 11 / Dinner 14.5

Hau’ula Beef Teriyaki

13 - 17.5

Beef round steak marinated in ginger teriyaki and grilled, served with pineapple li-hing-mui and sweet onion slaw, and Asian stir fry
Lunch 13 / Dinner 17.5

Kalbi Style Beef

23.5

Cross-cut 10 oz short rib, braised in sweet garlic and Hawaiian chile water, with green onion and shoyu jus, and Hawaiian sweet greens

Pulehu Steak

17 - 25

Petite beef tenderloin crusted in Hawaiian rock salt and Kona coffee, with garlic mushroom and bleu cheese, pineapple glaze, and smashed potato
Lunch 17 / Dinner 25

Chicken Katsu

11.5 - 14.5

Crispy panko fried chicken thigh, over grilled cabbage steak with toasted coconut and charred corn, served with tonkatsu (Japanese barbecue) sauce
Lunch 11.5 / Dinner 14.5

Uncle’s Huli Huli Chicken

17.5

Half chicken brined in sesame-shoyu, turned low and slow with more shoyu, with crispy garlic, pineapple li-hing-mui slaw and Papa Sage’s Hawaiian chile water

Loco Moco

14

Grilled Uncle’s burger steak topped with fried egg, sautéed mushrooms and onions, smothered in beef gravy, served with kimchi slaw

MAKAI – toward the sea

Suka’s Salmon

15 - 21

Miso-honey glazed salmon fillet with charred corn and green onion, with kabayaki glaze and sake cream sauce, and smashed potato
Lunch 15 / Dinner 21

Fish Auction Ahi

15.5 - 23

#1 Tuna loin seared to rare, with ginger-shoyu glaze and wasabi aioli, with lime zest and crispy shallot, over sesame sticky rice
Lunch 15.5 / Dinner 23

Shrimp Shack Skewer

13 - 17.5

Grilled skewer of wild caught jumbo gulf shrimp, dipped in lemon garlic butter, served with chili sauce, and asian stir fry
Lunch 13 / Dinner 17.5

Misayo’s Mahi Mahi

15.5 - 22.5

Domestic fillet, crusted with furikake flakes and broiled, served over Hawaiian sweet greens, with lilikoi (passion-fruit) beurre blanc and sriracha oil
Lunch 15.5 / Dinner 22.5

Mix Plates

Uncle’s Mix Plate

16 - 22

A sampling trio of pulled Huli Huli Chicken, Shrimp Shack Skewer and Teriyaki Beef, served with asian stir fry
Lunch 16 / Dinner 22

Lau Lau Plate

18.5

Hawaiian salted pork and Walu fillet steamed in taro and ti leaves, with a touch of Hawaiian chile water, served with cucumber mango salsa

Hold-Dems

Teri-Chicken

11.5

Pulled teriyaki-glazed chicken with pickled ginger, bean sprouts and shaved cucumber, with sweet shoyu sesame aioli

Chicken Katsu-wich

11.5

Breaded and fried chicken breast topped with bacon, baby swiss, and shredded cabbage in firecracker aioli. Choose Mild or Hot

Mr Magoo’s Pork

11

Kalua Pig topped with mango salsa, shredded greens, provolone cheese and sriracha sour cream 11

Beer Fish and Chips

13.5

Kona beer tempura battered fresh mahimahi, with pineapple cabbage slaw and wasabi aioli

Ahi Tuna Tacos

14.5

Raw to rare-seared tuna poke with charred corn, tomato, shaved coconut, and avocado chunks topped with crispy garlic and uncle’s secret sauce

The Duke

10.5

Classic cheeseburger with sliced bacon, cheddar, vine-ripe tomato, Bibb lettuce and mayo
Add Avocado 1

Sweet Home

10.5

Crispy tofu, organic soyrizo and charred corn, with shredded carrot, onion jam, and firecracker aioli. Choose mild or hot

Hukilau

12.5

Shaved teriyaki beef, fried egg, grilled onion, cheddar, and sweet shoyu sesame mayo, with fresh bibb lettuce

Umami

11.5

Garlic mushrooms, fresh sprouts, oyster sauce and wasabi mayo, with fresh spinach and provolone cheese

The Brothers

12.5

Grilled pineapple, kalua pig, swiss cheese, Tonkatsu (Japanese barbecue) sauce, and fried onion straw

UNCLE’S BURGER BAR

8 oz Roseda Farms three-way blend of dry aged black angus beef

Sides

Seasonal Veggies Roasted with crispy garlic and dash butter

3

Sweet Greens Greens braised in sweet coconut milk and ginger

3

Kimchi Slaw Fermented cabbage, green onion, chile

2

Pineapple Grilled or chilled, with Li-Hing-Mui, dried plum powder

3

Uala Sweet potato, fries or smashed; yukon potato too

3

Mac Salad Chilled island style with kamaboko fish cake

2

Keiki Korner

Mini Saimin

5.5

Noodles with spam, vegetables and ono broth

Shrimp Stick

7.5

Grilled shrimp skewer with lemon garlic butter

Burger Sliders

6.5

Twin sliders with mango mayo and melted cheddar

Chicken Katsu Strips

6.5

Chicken strips crusted with panko and fried

Uncles Hawaiian Grindz

Hours of Operation
Monday Closed
Tuesday - Thursday 11am-9pm
Friday - Saturday 11am-10pm
Sunday 11am-9pm
Kitchen Hours listed above...
Tiki Bar stays open later every night!

General Info
2315 Belair Rd Suite 2B
Fallston, MD 21047
(443) 966-3999
contact: info@eatatuncles.com

ONO GRINDZ

Oho Grindz

Da North Shore

Da North Shore is a place where the people respect the land and eachother. It’s a place where ono grindz are served from porches and eaten from paper plates. It’s a unqiue place in this world that we will try to share with all of you. Mahalo to the Chee and Kekauoha families, and our friends back home, for your love and support and for teaching us the true meaning of the aloha spirit.

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