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Uncle‘s Queen Street Poke – the ultimate tour of Hawaiian Poke: Queen Street Tuna, Salmon with sweet garlic chili, Walu in wasabi lime shoyu, and crispy tofu in citrus shoyu and red pepper flake

Shaved beef steak marinated in teriyaki, quick grilled on a skewer, and served with pineapple li-hing-mui sweet onion slaw

Pan-seared wonton dumplings of ginger, carrot, garlic mushroom and shredded cabbage, served with onion jam and citrus shoyu vinegar

Crispy wonton chips topped with shaved coconut, charred corn, tomato, avocado chunks and mango salsa, with sriracha sour cream and shredded cabbage
with: Tuna Poke 13 / Kalua Pig 9 / Teri Chicken 9 / Spam 8 / Crispy Tofu 9

Seared teriyaki spam® wrapped with sticky rice inside nori seaweed, drizzled with uncle’s secret sauce

Smoke-braised pork, carrot and cabbage stuffed inside spring roll wrapper and flash fried, served with sweet chile sauce

Wild-caught gulf shrimp grilled on a skewer with coconut-honey butter and toasted sesame, served atop pickled ginger slaw

Hand cut chicken katsu bites, pankoed and fried, tossed in sweet and spicy firecracker aioli, topped with toasted coconut. Mild or Hot.

Full chicken wings dredged and fried, tossed in garlic-scallion shoyu then drizzled with sweet sesame aioli. Available spicy

Chilled raw #1 tuna cubes, tossed with green onion, ginger, garlic, shoyu and sesame oil, over wonton chips

Sliced cucumber, fresh orange, bean sprouts and crispy wonton strips over bibb lettuce with teriyaki-onion vinaigrette
With: Tuna Poke 7 / Shrimp 6 / Mahimahi 6 / Chicken 5 / Beef 6 / Tofu 4

Pineapple chunks, cabbage, shaved coconut, carrots, and salted macadamia,
with spinach and bibb, and lilikoi (passion-fruit) vinaigrette
With: Tuna Poke 7 / Shrimp 6 / Mahimahi 6 / Chicken 5 / Beef 6 / Tofu 4

Chopped spinach with tomato, bacon, avocado, crumbled sriracha blue cheese, and sweet shoyu sesame vinaigrette
With: Tuna Poke 7 / Shrimp 6 / Mahimahi 6 / Chicken 5 / Beef 6 / Tofu 4

Pulled teriyaki-glazed chicken with pickled ginger, bean sprouts and shaved cucumber, with sweet shoyu sesame aioli

Breaded and fried chicken breast topped with bacon, baby swiss, and shredded cabbage in firecracker aioli. Choose Mild or Hot

Kalua Pig topped with mango salsa, shredded greens, provolone cheese and sriracha sour cream 11

Kona beer tempura battered fresh mahimahi, with pineapple cabbage slaw and wasabi aioli

Raw to rare-seared tuna poke with charred corn, tomato, shaved coconut, and avocado chunks topped with crispy garlic and uncle’s secret sauce

Classic cheeseburger with sliced bacon, cheddar, vine-ripe tomato, Bibb lettuce and mayo
Add Avocado 1

Crispy tofu, organic soyrizo and charred corn, with shredded carrot, onion jam, and firecracker aioli. Choose mild or hot

Shaved teriyaki beef, fried egg, grilled onion, cheddar, and sweet shoyu sesame mayo, with fresh bibb lettuce

Garlic mushrooms, fresh sprouts, oyster sauce and wasabi mayo, with fresh spinach and provolone cheese

Grilled pineapple, kalua pig, swiss cheese, Tonkatsu (Japanese barbecue) sauce, and fried onion straw

8 oz Roseda Farms three-way blend of dry aged black angus beef

Noodles with spam, vegetables and ono broth

Grilled shrimp skewer with lemon garlic butter

Twin sliders with mango mayo and melted cheddar

Chicken strips crusted with panko and fried