Lo mein noodle with mushroom, bean sprout and kamaboko fish cake in shrimp-char siu pork dashi, served with tempura battered nori seaweed
Lunch 10 / Dinner 14
MAUKA – toward the mountains
MAUKA – toward the mountains
DA Kalua Pig
11 - 14.5Pork shoulder smoked in banana leaves with Hawaiian salt, atop grilled cabbage steak with onion jam and lemon zest, and Hawaiian sweet greens
Lunch 11 / Dinner 14.5
Hau’ula Beef Teriyaki
13 - 17.5Beef round steak marinated in ginger teriyaki and grilled, served with pineapple li-hing-mui and sweet onion slaw, and Asian stir fry
Lunch 13 / Dinner 17.5
Kalbi Style Beef
23.5Cross-cut 10 oz short rib, braised in sweet garlic and Hawaiian chile water, with green onion and shoyu jus, and Hawaiian sweet greens
Pulehu Steak
17 - 25Petite beef tenderloin crusted in Hawaiian rock salt and Kona coffee, with garlic mushroom and bleu cheese, pineapple glaze, and smashed potato
Lunch 17 / Dinner 25
Chicken Katsu
11.5 - 14.5Crispy panko fried chicken thigh, over grilled cabbage steak with toasted coconut and charred corn, served with tonkatsu (Japanese barbecue) sauce
Lunch 11.5 / Dinner 14.5
Uncle’s Huli Huli Chicken
17.5Half chicken brined in sesame-shoyu, turned low and slow with more shoyu, with crispy garlic, pineapple li-hing-mui slaw and Papa Sage’s Hawaiian chile water
Loco Moco
14Grilled Uncle’s burger steak topped with fried egg, sautéed mushrooms and onions, smothered in beef gravy, served with kimchi slaw
