MAKAI – toward the sea
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Uncle's Hawaiian Grindz
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MAKAI – toward the sea

MAKAI – toward the sea

Suka’s Salmon

15 - 21

Miso-honey glazed salmon fillet with charred corn and green onion, with kabayaki glaze and sake cream sauce, and smashed potato
Lunch 15 / Dinner 21

Fish Auction Ahi

15.5 - 23

#1 Tuna loin seared to rare, with ginger-shoyu glaze and wasabi aioli, with lime zest and crispy shallot, over sesame sticky rice
Lunch 15.5 / Dinner 23

Shrimp Shack Skewer

13 - 17.5

Grilled skewer of wild caught jumbo gulf shrimp, dipped in lemon garlic butter, served with chili sauce, and asian stir fry
Lunch 13 / Dinner 17.5

Misayo’s Mahi Mahi

15.5 - 22.5

Domestic fillet, crusted with furikake flakes and broiled, served over Hawaiian sweet greens, with lilikoi (passion-fruit) beurre blanc and sriracha oil
Lunch 15.5 / Dinner 22.5

Uncles Hawaiian Grindz

Hours of Operation
Monday Closed
Tuesday - Thursday 11am-9pm
Friday - Saturday 11am-10pm
Sunday 11am-9pm
Kitchen Hours listed above...
Tiki Bar stays open later every night!

General Info
2315 Belair Rd Suite 2B
Fallston, MD 21047
(443) 966-3999
contact: info@eatatuncles.com

ONO GRINDZ

Oho Grindz

Da North Shore

Da North Shore is a place where the people respect the land and eachother. It’s a place where ono grindz are served from porches and eaten from paper plates. It’s a unqiue place in this world that we will try to share with all of you. Mahalo to the Chee and Kekauoha families, and our friends back home, for your love and support and for teaching us the true meaning of the aloha spirit.

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