Lunch/Dinner Plate
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Uncle's Hawaiian Grindz
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Lunch/Dinner Plate

Lunch/Dinner Plate

MAUKA – toward the mountains

Saimin Hawaiian Style Ramen

10 - 14

Lo mein noodle with mushroom, bean sprout and kamaboko fish cake in shrimp-char siu pork dashi, served with tempura battered nori seaweed
Lunch 10 / Dinner 14

DA Kalua Pig

11 - 14.5

Pork shoulder smoked in banana leaves with Hawaiian salt, atop grilled cabbage steak with onion jam and lemon zest, and Hawaiian sweet greens
Lunch 11 / Dinner 14.5

Hau’ula Beef Teriyaki

13 - 17.5

Beef round steak marinated in ginger teriyaki and grilled, served with pineapple li-hing-mui and sweet onion slaw, and Asian stir fry
Lunch 13 / Dinner 17.5

Kalbi Style Beef

23.5

Cross-cut 10 oz short rib, braised in sweet garlic and Hawaiian chile water, with green onion and shoyu jus, and Hawaiian sweet greens

Pulehu Steak

17 - 25

Petite beef tenderloin crusted in Hawaiian rock salt and Kona coffee, with garlic mushroom and bleu cheese, pineapple glaze, and smashed potato
Lunch 17 / Dinner 25

Chicken Katsu

11.5 - 14.5

Crispy panko fried chicken thigh, over grilled cabbage steak with toasted coconut and charred corn, served with tonkatsu (Japanese barbecue) sauce
Lunch 11.5 / Dinner 14.5

Uncle’s Huli Huli Chicken

17.5

Half chicken brined in sesame-shoyu, turned low and slow with more shoyu, with crispy garlic, pineapple li-hing-mui slaw and Papa Sage’s Hawaiian chile water

Loco Moco

14

Grilled Uncle’s burger steak topped with fried egg, sautéed mushrooms and onions, smothered in beef gravy, served with kimchi slaw

MAKAI – toward the sea

Suka’s Salmon

15 - 21

Miso-honey glazed salmon fillet with charred corn and green onion, with kabayaki glaze and sake cream sauce, and smashed potato
Lunch 15 / Dinner 21

Fish Auction Ahi

15.5 - 23

#1 Tuna loin seared to rare, with ginger-shoyu glaze and wasabi aioli, with lime zest and crispy shallot, over sesame sticky rice
Lunch 15.5 / Dinner 23

Shrimp Shack Skewer

13 - 17.5

Grilled skewer of wild caught jumbo gulf shrimp, dipped in lemon garlic butter, served with chili sauce, and asian stir fry
Lunch 13 / Dinner 17.5

Misayo’s Mahi Mahi

15.5 - 22.5

Domestic fillet, crusted with furikake flakes and broiled, served over Hawaiian sweet greens, with lilikoi (passion-fruit) beurre blanc and sriracha oil
Lunch 15.5 / Dinner 22.5

Mix Plates

Uncle’s Mix Plate

16 - 22

A sampling trio of pulled Huli Huli Chicken, Shrimp Shack Skewer and Teriyaki Beef, served with asian stir fry
Lunch 16 / Dinner 22

Lau Lau Plate

18.5

Hawaiian salted pork and Walu fillet steamed in taro and ti leaves, with a touch of Hawaiian chile water, served with cucumber mango salsa

Uncles Hawaiian Grindz

Hours of Operation
Monday Closed
Tuesday - Thursday 11am-9pm
Friday - Saturday 11am-10pm
Sunday 11am-9pm
Kitchen Hours listed above...
Tiki Bar stays open later every night!

General Info
2315 Belair Rd Suite 2B
Fallston, MD 21047
(443) 966-3999
contact: info@eatatuncles.com

ONO GRINDZ

Oho Grindz

Da North Shore

Da North Shore is a place where the people respect the land and eachother. It’s a place where ono grindz are served from porches and eaten from paper plates. It’s a unqiue place in this world that we will try to share with all of you. Mahalo to the Chee and Kekauoha families, and our friends back home, for your love and support and for teaching us the true meaning of the aloha spirit.

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