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Hold-Dems

Hold-Dems

Teri-Chicken

11.5

Pulled teriyaki-glazed chicken with pickled ginger, bean sprouts and shaved cucumber, with sweet shoyu sesame aioli

Chicken Katsu-wich

11.5

Breaded and fried chicken breast topped with bacon, baby swiss, and shredded cabbage in firecracker aioli. Choose Mild or Hot

Mr Magoo’s Pork

11

Kalua Pig topped with mango salsa, shredded greens, provolone cheese and sriracha sour cream 11

Beer Fish and Chips

13.5

Kona beer tempura battered fresh mahimahi, with pineapple cabbage slaw and wasabi aioli

Ahi Tuna Tacos

14.5

Raw to rare-seared tuna poke with charred corn, tomato, shaved coconut, and avocado chunks topped with crispy garlic and uncle’s secret sauce

The Duke

10.5

Classic cheeseburger with sliced bacon, cheddar, vine-ripe tomato, Bibb lettuce and mayo
Add Avocado 1

Sweet Home

10.5

Crispy tofu, organic soyrizo and charred corn, with shredded carrot, onion jam, and firecracker aioli. Choose mild or hot

Hukilau

12.5

Shaved teriyaki beef, fried egg, grilled onion, cheddar, and sweet shoyu sesame mayo, with fresh bibb lettuce

Umami

11.5

Garlic mushrooms, fresh sprouts, oyster sauce and wasabi mayo, with fresh spinach and provolone cheese

The Brothers

12.5

Grilled pineapple, kalua pig, swiss cheese, Tonkatsu (Japanese barbecue) sauce, and fried onion straw

UNCLE’S BURGER BAR

8 oz Roseda Farms three-way blend of dry aged black angus beef

Uncles Hawaiian Grindz

Hours of Operation
Uncle's Restaurant and Bar is
Now Permanently Closed...
Thank You for 8 Great Years!
Uncle's lives on as a Catering Company...
Uncle's Catering is available seven days a week!

General Info
Fallston, MD 21047
(443) 966-3999
contact: info@eatatuncles.com

FOOD P@RN

FOOD P@RN

Honed Hospitality

Honed Hospitality is a Maryland based Restaurant Group committed to inspired cuisine and authentic culture. We care about the quality of the food we use and the people who prepare it. Our commitment to integrity is as much for our staff and purveyors, as it is for our guests. We have spent a lifetime honing this craft, and we cant wait to share it with you.

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